Spirulina, Matcha and Seaweed Extracts are ultra-rich in antioxidants, vitamin C, protein, and almost every other nutrient that our skin needs. Together these superfoods noticeably boost radiance, increase firmness and skin elasticity, and reduce stubborn signs of aging.
Vegan Peptides and Omega Fatty Acids are made abundantly bioavailable via Superfoods, Coconut, and Olive Fruit Oils. Lines, wrinkles and signs of sun-damage appear reduced, depleted skin feels strengthened, and all skin types are balanced and hydrated.
Eggplant, Ivy Gourd, and Tulsi - Naturally high in antioxidants and excellent for reducing the appearance of redness in skin while locking in moisture.
Vegan Hyaluronic Acid - Penetrates deeply into the skin to attract and lock-in moisture for maximum hydration.
Aloe Leaf Juice - Lightweight, soothing and hydrating. It is also naturally high in salicylic acid to help clarify and balance skin.
Blue Tansy and Turmeric Extract - Helps to brighten and even the appearance of skin tone while improving texture.
Aloe Leaf Juice (Aloe barbadensis)°, Coconut Oil (Cocos nucifera)°, Cane Alcohol°^, Matcha Extract (Camellia sinensis)°, Olive Oil Based Emulsifier (Cetearyl Olivate, Sorbitan Olivate, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate)°°, Spirulina Extract (Spirulina platensis)°, Olive Fruit Oil (Olea europaea)°, Vegan Hyaluronic Acid (Sodium Hyaluronate)°°, Neem Extract (Melia azadirachta)°°, Ivy Gourd Extract (Coccinia indica)°°, Eggplant Extract (Solanum melongena)°°, Aloe Extract (Aloe barbadensis)°°, Tulsi Extract (Ocimum sanctum)°°, Basil Extract (Ocimum basilicum)°°, Turmeric Root Extract (Curcuma longa)°°, Seaweed Extract (Corallina officinalis)°°, Blue Tansy Flower Oil (Tanacetum annuum)°°, Papaya Fruit Isolate (Carica papaya)°°, Passionfruit Isolate (Passiflora edulis)°°, Stearic Acid (vegan fatty acid)°°, Citric Acid (pH balancer)°°, Xanthan Gum (plant-based emulsifier)°°
^From sugar cane, organic cane alcohol is nontoxic, non-drying, non-sensitizing and formulated to soothe skin while delivering nutrients.
When exposed to continual sunlight, this product can become a lighter shade of green (but it does not affect the efficacy of the product).